A colorful, smoky, and bright summer salad featuring charred corn and a tangy lime cotija dressing. Easy to prepare and perfect for backyard BBQs and casual gatherings.
Use high heat and turn corn frequently to avoid burning. Oil corn well for even charring. Adjust salt carefully due to salty cotija cheese. Salad can be served warm or chilled. For dairy-free version, omit cheese and add extra lime juice and smoked paprika. Frozen corn can be used if fresh is unavailable, but thaw and dry before charring.
Keywords: charred corn salad, lime dressing, cotija cheese, summer salad, grilled corn, easy salad, BBQ side dish