A vibrant and fresh pesto pasta featuring mild garlic scapes and juicy cherry tomatoes, perfect for spring and early summer. This easy recipe delivers bright, flavorful, and comforting pasta in about 25 minutes.
Toast pine nuts carefully to avoid burning. Drizzle olive oil slowly when blending pesto to prevent splitting. Use reserved pasta water to adjust sauce consistency. Add cherry tomatoes last to keep them fresh and juicy. Pesto can be made a day ahead and stored with a thin layer of olive oil to prevent browning.
Keywords: garlic scape pesto, pesto pasta, cherry tomatoes, spring recipe, easy pasta, homemade pesto, vegetarian pasta