A quick and easy summer snack featuring juicy nectarines, creamy mozzarella, and a tangy basil drizzle, perfect for backyard gatherings or light bites.
Soak wooden skewers in water for 20 minutes if grilling to prevent burning. Drizzle basil sauce just before serving to avoid soggy skewers. For extra juicy nectarines, pat wedges dry before skewering. Can be grilled for a smoky flavor.
Keywords: nectarine caprese skewers, summer snack, basil drizzle, fresh mozzarella, easy appetizer, gluten-free, vegetarian