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Fresh Red White and Blue Berry Trifle Cups Easy Patriotic Dessert Recipe

red white and blue berry trifle cups - featured image
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A quick and easy patriotic dessert featuring layers of angel food cake, fresh red, white, and blue berries, and homemade whipped cream. Perfect for summer celebrations like the Fourth of July.

Ingredients

Scale
  • 1 pound angel food cake, cut into 1-inch cubes
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • Optional garnishes: fresh mint leaves, grated white chocolate or shaved almonds

Instructions

  1. Rinse the strawberries, blueberries, and raspberries under cold water and gently pat them dry. Hull and slice the strawberries into thin pieces. Set aside.
  2. Slice the angel food cake into 1-inch cubes, aiming for uniform pieces so layering looks neat. Keep the cake at room temperature to avoid drying out.
  3. In a cold mixing bowl, pour the heavy whipping cream. Beat on medium-high speed with an electric mixer until soft peaks form (about 2-3 minutes). Add powdered sugar and vanilla extract, then continue beating until stiff peaks form. Be careful not to overwhip.
  4. Start with a layer of angel food cake cubes at the bottom of each cup (about ¼ cup). Next, spoon a layer of mixed berries over the cake (about 3 tablespoons). Then add a generous dollop of whipped cream on top (about 2 tablespoons). Repeat layers until the cups are filled, finishing with a whipped cream layer.
  5. Add a few whole berries or a sprig of fresh mint on top for visual appeal. Cover with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.

Notes

Chill the mixing bowl before whipping cream for better texture. Add the berry layer just before serving if the cake starts to get soggy. Use fresh, firm berries and pat dry to avoid excess moisture. Whip cream carefully to avoid turning it into butter. Assemble ahead and refrigerate, adding final garnish before serving.

Nutrition

Keywords: patriotic dessert, trifle cups, angel food cake, fresh berries, whipped cream, Fourth of July dessert, easy summer dessert

Find it online: https://oracooks.com/fresh-red-white-and-blue-berry-trifle-cups-easy-patriotic-dessert-recipe/