A quick, easy, and flavorful salad combining black beans, corn, and fresh veggies with a zesty lime-cilantro dressing. Perfect for a healthy lunch or potluck.
Avoid overdressing the salad to prevent sogginess. Rinse canned black beans thoroughly to remove canned flavor. Chop vegetables uniformly for balanced texture. Prepare dressing and chop ingredients separately if prepping ahead, then toss just before serving.
Keywords: black bean salad, corn salad, southwest salad, quick lunch, healthy salad, vegan salad, gluten-free salad