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Fresh Tangy Coleslaw Recipe with Apple Cider Vinegar

fresh tangy coleslaw with apple cider vinegar - featured image
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A bright, crisp, and zingy coleslaw that uses apple cider vinegar for a fresh tangy punch, perfect as a light and refreshing side dish.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded (about 300g)
  • 2 cups red cabbage, finely shredded (about 150g)
  • 1 cup carrots, grated (about 120g)
  • ½ medium red onion, thinly sliced
  • 2 tbsp fresh parsley, chopped (optional)
  • ⅓ cup apple cider vinegar (80ml)
  • ¼ cup olive oil (60ml)
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • Freshly ground black pepper to taste

Instructions

  1. Prepare the Vegetables (10-15 minutes): Rinse cabbages under cold water, remove bruised outer leaves, cut in half and remove core. Finely shred green and red cabbage into thin strips about ¼ inch wide. Grate carrots and thinly slice red onion. Toss all vegetables together in a large mixing bowl.
  2. Make the Dressing (5 minutes): In a small bowl, whisk together apple cider vinegar, olive oil, honey or maple syrup, Dijon mustard, salt, and black pepper until smooth and emulsified. Taste and adjust sweetness or salt as needed.
  3. Combine and Toss (2-3 minutes): Pour dressing over shredded vegetables. Toss gently but thoroughly to coat every strand without bruising the cabbage.
  4. Let It Rest (at least 15 minutes): Cover bowl and refrigerate for at least 15 minutes to let flavors meld and soften cabbage slightly while keeping crunch. For best flavor, rest a couple of hours.
  5. Final Touches: Before serving, toss coleslaw gently again and sprinkle with fresh chopped parsley if using. Adjust seasoning if needed. Serve chilled or at cool room temperature.

Notes

Use raw, unfiltered apple cider vinegar for best flavor. For vegan version, substitute honey with maple syrup. Do not overdress or overmix to avoid soggy cabbage. Letting the slaw rest enhances flavor and softens cabbage slightly while maintaining crunch. Fresh herbs like dill or chives can be used for variation.

Nutrition

Keywords: coleslaw, apple cider vinegar, tangy coleslaw, fresh coleslaw, easy side dish, summer barbecue, healthy coleslaw, gluten-free, vegetarian

Find it online: https://oracooks.com/fresh-tangy-coleslaw-recipe-with-apple-cider-vinegar-easy-homemade-side-dish/