A quick, fresh, and zingy smashed cucumber salad with a savory soy ginger dressing that is perfect for hot weather and easy to make with pantry staples.
Do not over-smash cucumbers; aim for jagged edges and varied sizes. Salt cucumbers to draw out water but avoid over-salting. Fresh ginger is preferred over ground or pre-minced. Let salad rest to meld flavors. Can be served chilled or at room temperature. Store leftovers in airtight container for up to 2 days and drain excess liquid before serving again.
Keywords: smashed cucumber salad, soy ginger dressing, quick salad, easy cucumber salad, gluten-free cucumber salad, vegan salad, refreshing salad