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Fresh Watermelon Feta Salad with Mint and Balsamic Glaze

fresh watermelon feta salad - featured image
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A refreshing summer salad combining juicy watermelon, tangy feta, fresh mint, and a homemade balsamic glaze for a perfect balance of sweet and savory flavors.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into 1-inch cubes (preferably chilled)
  • 1 cup feta cheese, crumbled
  • 1/2 cup fresh mint leaves, roughly chopped or torn
  • 1/4 small red onion, thinly sliced
  • 1/4 cup toasted pine nuts or sliced almonds (optional)
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • Pinch of salt

Instructions

  1. Pour 1/2 cup balsamic vinegar into a small saucepan. Add 1 tablespoon honey and a pinch of salt. Bring to a gentle boil over medium heat.
  2. Reduce heat to low and simmer, stirring occasionally, until the mixture thickens and reduces by about half (8-10 minutes). Remove from heat and let cool.
  3. Cut the chilled watermelon into 1-inch cubes and transfer to a large mixing bowl.
  4. Thinly slice 1/4 of a small red onion and roughly chop or tear 1/2 cup fresh mint leaves. Add both to the watermelon.
  5. Crumble 1 cup feta cheese over the watermelon mixture. Add toasted pine nuts or sliced almonds if using.
  6. Gently toss everything together to mix without breaking the watermelon cubes.
  7. Drizzle the cooled balsamic glaze over the salad just before serving and toss lightly to distribute.
  8. Serve immediately while the watermelon is juicy and the mint is vibrant.

Notes

Use fresh mint for best flavor. Prepare balsamic glaze carefully to avoid burning. Assemble salad just before serving to keep watermelon crisp. For vegan option, omit feta or use plant-based cheese and substitute honey with agave syrup.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint, balsamic glaze, easy salad, refreshing salad

Find it online: https://oracooks.com/fresh-watermelon-feta-salad-recipe-easy-mint-balsamic-glaze-steps/