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Garlic Butter Grilled Shrimp Skewers

garlic butter grilled shrimp skewers - featured image

These garlic butter grilled shrimp skewers are quick, easy, and perfect for summer. They feature juicy shrimp with a buttery garlic kick and a bright lemony zing, ideal for a flavorful outdoor meal.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)

Instructions

  1. Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels.
  2. In a medium bowl, melt the butter gently. Stir in minced garlic, lemon juice, lemon zest, smoked paprika, salt, and pepper. Let the mixture sit for 2-3 minutes.
  3. Add the shrimp to the bowl and toss well to coat evenly. Let sit for 10-15 minutes at room temperature.
  4. Preheat the grill to medium-high heat, around 400°F (204°C). If using charcoal, wait until coals are glowing with a light layer of ash.
  5. Thread 4-5 shrimp onto each skewer, leaving space between each shrimp.
  6. Place skewers on the grill and cook for 2-3 minutes per side, turning once, until shrimp turn pink and opaque with grill marks. Optionally brush with leftover garlic butter halfway through.
  7. Remove skewers from grill, sprinkle with fresh parsley if desired, and serve immediately with lemon wedges.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Do not over-marinate shrimp to avoid ‘cooking’ them with lemon juice. Dry shrimp thoroughly before grilling for best sear. Brush with leftover garlic butter while grilling for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in a skillet.

Nutrition

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