These garlic butter grilled shrimp skewers are quick, easy, and perfect for summer. They feature juicy shrimp with a buttery garlic kick and a bright lemony zing, ideal for a flavorful outdoor meal.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Do not over-marinate shrimp to avoid ‘cooking’ them with lemon juice. Dry shrimp thoroughly before grilling for best sear. Brush with leftover garlic butter while grilling for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in a skillet.
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