A creamy, fresh chicken salad made with Greek yogurt instead of mayo for a lighter, healthier twist. Perfect for quick lunches or light dinners.
Use full-fat Greek yogurt for best creaminess. Poach chicken gently or use rotisserie chicken to keep it moist. Chop veggies uniformly for consistent texture. Fold ingredients gently to avoid mushy salad. Chill at least 30 minutes before serving. If too thick after chilling, stir in a teaspoon of water or more lemon juice.
Keywords: chicken salad, Greek yogurt, healthy chicken salad, low calorie chicken salad, mayo-free chicken salad, quick chicken salad, light lunch, healthy recipe