A vibrant, tangy, and protein-packed blueberry lemon overnight oats bowl that is quick to prepare and perfect for a nourishing breakfast.
Use Fage Greek yogurt and Breakstone’s small curd cottage cheese for best texture. For dairy-free, substitute with thick coconut yogurt and add vegan protein powder. Do not skip lemon zest for brightness. Be gentle folding in blueberries to keep them intact. If oats are watery in the morning, stir well or add more yogurt. Store leftovers up to 3 days in fridge. Reheat for 30 seconds if preferred warm.
Keywords: overnight oats, blueberry, lemon, protein-packed, healthy breakfast, easy breakfast, Greek yogurt, cottage cheese