A warm, spiced, custardy baked oatmeal with pumpkin and oats that recreates a beloved bakery memory. Easy to make in one bowl, perfect for meal prep, and packed with wholesome ingredients.
Don’t skip the 5-minute resting time after mixing oats—it prevents a dry top and soupy bottom. Use room temperature eggs for smoother mixing. Oven temperatures vary; check at 25 minutes if your oven runs hot. For meal prep, let cool completely before refrigerating. Freezes well for up to 3 months.
Keywords: pumpkin oat breakfast bake, healthy pumpkin baked oatmeal, fall breakfast, pumpkin spice, meal prep breakfast