This quick and easy homemade gingerbread coffee syrup comes together in just five minutes with simple pantry staples. Perfect for adding warm, spicy flavor to coffee, tea, pancakes, and more, it makes a wonderful homemade gift.
The syrup will look thin when hot; it thickens significantly as it cools. Do not let it boil too hard to prevent crystallization. For a deeper molasses flavor, use dark brown sugar. Fresh ginger provides a brighter flavor than ground ginger. The syrup can be stored in the refrigerator for up to two weeks. Flavors meld and improve after a day or two.
Keywords: gingerbread syrup, coffee syrup, homemade syrup, holiday recipe, gingerbread latte, easy syrup recipe, 5-minute recipe