A quick and easy baked chicken breast recipe featuring a luscious honey garlic butter sauce that keeps the chicken juicy and flavorful every time.
Pat chicken dry before seasoning to ensure better caramelization. Use a meat thermometer to avoid overcooking and keep chicken juicy. Rest chicken after baking to redistribute juices. For extra caramelization, broil for last 2 minutes but watch closely to prevent burning. Substitute coconut oil for butter and tamari for soy sauce for dairy-free and gluten-free versions.
Keywords: honey garlic chicken, baked chicken breast, easy chicken recipe, honey garlic butter, juicy chicken, weeknight dinner, comfort food