A quick and easy baked chicken breast recipe featuring a luscious honey garlic butter glaze that keeps the chicken juicy, tender, and packed with flavor. Perfect for busy weeknights or casual dinners.
Pat chicken dry before seasoning to help sauce stick better. Use a meat thermometer to ensure chicken reaches 165°F for safe and juicy results. Searing the chicken before baking adds color and locks in juices but can be skipped if using a baking dish. Rest chicken after baking to keep it tender. For dairy-free, substitute butter with coconut oil and honey with maple syrup.
Keywords: honey garlic chicken, baked chicken breast, easy chicken recipe, honey butter chicken, quick dinner, weeknight meal, juicy chicken