A creamy, hearty soup that tastes just like a cheeseburger in a bowl. Made in one pot with ground beef, potatoes, and sharp cheddar, this 30-minute recipe is perfect for busy weeknights.
For best results, shred your own cheese to avoid clumping. Add cheese off the heat to prevent it from seizing. Reheat leftovers gently over low heat to maintain creamy texture.
Keywords: cheeseburger soup, potato soup, one pot meal, 30 minute dinner, comfort food, ground beef soup