Crispy bacon wrapped around tender scallops glazed with a sweet and sticky maple syrup mixture, perfect for quick dinners or entertaining guests.
Pat scallops dry to ensure a good sear and crispy bacon. Soak wooden skewers for 30 minutes to prevent burning. Avoid overcrowding the pan; cook in batches if needed. Warm glaze slightly before brushing for easier application. Lower heat if bacon crisps too fast to cook scallops through without burning.
Keywords: bacon-wrapped scallops, maple glaze, seafood appetizer, easy scallops recipe, party food, quick dinner