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Perfect Chocolate Chip Pancake Board Recipe with Easy Bourbon Syrup for Breakfast Bliss

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A cozy and delicious chocolate chip pancake board paired with a warm bourbon syrup, perfect for brunch gatherings or special mornings. This recipe features fluffy pancakes studded with chocolate chips and a rich, caramelized syrup with a boozy depth.

Ingredients

  • All-purpose flour – 1 ½ cups (190g)
  • Granulated sugar – 2 tablespoons
  • Baking powder – 1 tablespoon
  • Baking soda – ½ teaspoon
  • Salt – ¼ teaspoon
  • Buttermilk – 1 ¼ cups (300ml), room temperature
  • Large eggs – 2, room temperature
  • Unsalted butter – 4 tablespoons (60g), melted and slightly cooled
  • Vanilla extract – 1 teaspoon
  • Semi-sweet chocolate chips – ¾ cup (130g)
  • Unsalted butter – 4 tablespoons (60g) (for bourbon syrup)
  • Brown sugar – ½ cup (100g), packed
  • Pure maple syrup – ½ cup (120ml)
  • Bourbon – ¼ cup (60ml)
  • Vanilla extract – 1 teaspoon (for bourbon syrup)
  • Pinch of salt (for bourbon syrup)
  • Fresh berries (strawberries, blueberries, raspberries) (for garnish)
  • Whipped cream or Greek yogurt (for garnish)
  • Chopped toasted nuts (pecans or walnuts) (for garnish)

Instructions

  1. Mix the dry ingredients: In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  2. Combine the wet ingredients: In another bowl, beat 2 large eggs at room temperature. Add 1 ¼ cups buttermilk, 4 tablespoons melted butter, and 1 teaspoon vanilla extract. Whisk until smooth.
  3. Bring it together: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in ¾ cup semi-sweet chocolate chips evenly throughout.
  4. Heat the pan: Warm your non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  5. Cook the pancakes: Using a ¼ cup measure, pour batter onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip carefully and cook another 1-2 minutes until golden and cooked through.
  6. Make the bourbon syrup: Melt 4 tablespoons butter in a small saucepan over medium heat. Stir in ½ cup packed brown sugar and ½ cup maple syrup. Bring to a gentle boil, then reduce heat to low. Stir in ¼ cup bourbon, 1 teaspoon vanilla extract, and a pinch of salt. Let simmer for 3-4 minutes until slightly thickened. Remove from heat.
  7. Assemble the pancake board: Arrange stacks of pancakes on a wooden board or large platter. Drizzle bourbon syrup generously over the top. Surround with fresh berries, dollops of whipped cream or Greek yogurt, and sprinkle toasted nuts.
  8. Serve immediately: Enjoy warm for best texture and flavor.

Notes

Use room temperature eggs and buttermilk for best rise and texture. Rest batter 5-10 minutes before cooking. Cook pancakes on medium to medium-low heat to avoid burning. Keep pancakes warm in a 200°F oven if needed. For gluten-free, substitute flour with a 1-to-1 gluten-free blend. For dairy-free, use plant-based milk and butter alternatives.

Nutrition

Keywords: chocolate chip pancakes, bourbon syrup, pancake board, brunch recipe, easy breakfast, fluffy pancakes, homemade syrup

Find it online: https://oracooks.com/perfect-chocolate-chip-pancake-board-recipe-with-easy-bourbon-syrup-for-breakfast-bliss/