A quick and easy fall cocktail combining apple cider, champagne, and vanilla ice cream with a cinnamon-sugar rim. It’s like apple pie in a glass, perfect for brunch or cozy gatherings.
Chill all ingredients and glass before assembling. Pour cider before champagne to prevent excessive foaming. Serve immediately as the ice cream melts quickly. For a non-alcoholic version, substitute champagne with sparkling apple cider or ginger ale. For dairy-free, use vanilla oat milk ice cream.
Keywords: apple cider mimosa, mimosa float, fall cocktail, brunch drink, cinnamon apple cider, champagne cocktail, ice cream float
Find it online: https://oracooks.com/perfect-cinnamon-apple-cider-mimosa-float/