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Perfect Star-Spangled Berry Trifle Mason Jar Recipe Easy Patriotic Dessert

star-spangled berry trifle - featured image
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A festive and easy-to-make layered berry trifle in mason jars, perfect for patriotic occasions like the Fourth of July. Combines fluffy cake, fresh berries, and whipped cream for a light and indulgent dessert.

Ingredients

  • Angel food cake or pound cake, cut into 1-inch cubes
  • Fresh strawberries, hulled and sliced
  • Fresh blueberries
  • Fresh raspberries (optional)
  • Heavy whipping cream, cold
  • Powdered sugar, sifted
  • Vanilla extract
  • Lemon zest (optional)
  • Mint leaves for garnish (optional)

Instructions

  1. Rinse all the berries under cold water and pat dry with paper towels. Hull and slice the strawberries into thin, even pieces (about 1/4-inch thick). Set aside.
  2. Cut your angel food or pound cake into roughly 1-inch cubes.
  3. Chill your mixing bowl and beaters for about 10 minutes. Pour 1 cup (240 ml) of cold heavy whipping cream into the bowl. Add 2 tablespoons (16 g) of powdered sugar and 1 teaspoon (5 ml) of vanilla extract. Beat on medium-high speed for about 3-4 minutes until soft peaks form. Be careful not to overbeat.
  4. Spoon a layer of cake cubes into the bottom of each Mason jar (about 1/3 cup or 75 g).
  5. Add a layer of mixed berries—about 1/4 cup (40 g), combining strawberries, blueberries, and raspberries evenly.
  6. Dollop approximately 3 tablespoons (45 ml) of whipped cream over the berries and smooth gently.
  7. Repeat layers: add a second layer of cake cubes, followed by another layer of berries, and top with a final layer of whipped cream.
  8. Sprinkle a little lemon zest on top and garnish with fresh mint leaves if desired.
  9. Seal the jars and refrigerate for at least 1 hour before serving.

Notes

Chill mixing bowl and beaters before whipping cream for best results. Do not overwhip cream to avoid grainy texture. Assemble close to serving time or up to 24 hours ahead. Keep refrigerated. Freshly whipped cream is preferred over canned. For dairy-free, use coconut cream and gluten-free cake for gluten-free option. Frozen berries can be used if thawed and drained well.

Nutrition

Keywords: berry trifle, mason jar dessert, patriotic dessert, Fourth of July dessert, easy trifle, no bake dessert, summer dessert

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