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Perfect Steak Frites Recipe with Garlic Herb Butter Easy and Homemade

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A classic French bistro dish featuring juicy, well-marbled ribeye steak topped with a flavorful garlic herb butter, paired with crispy double-fried homemade russet potato fries. Quick, easy, and perfect for dinner parties or weeknight indulgence.

Ingredients

Scale
  • 10–12 ounces ribeye or strip steak, well-marbled
  • Salt and freshly ground black pepper, to season generously
  • Olive oil or vegetable oil, for searing
  • 4 tablespoons (60g) unsalted butter, softened
  • 2 cloves fresh garlic, finely minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • Lemon zest from half a lemon
  • Pinch of sea salt
  • 3 large russet potatoes (about 1.5 pounds / 700g), peeled and cut into 1/4-inch (6mm) thick sticks
  • Vegetable oil, for frying
  • Salt, to taste

Instructions

  1. Prepare the Garlic Herb Butter: In a small bowl, combine softened butter, minced garlic, parsley, thyme, lemon zest, and a pinch of sea salt. Mix thoroughly until smooth and well-blended. Set aside at room temperature.
  2. Prep the Fries: Peel and cut russet potatoes into 1/4-inch thick sticks. Soak in cold water for at least 20 minutes to remove excess starch.
  3. First Fry: Heat vegetable oil in a deep fryer or heavy pot to 325°F (160°C). Drain and dry potato sticks thoroughly. Fry in batches for 4-5 minutes until pale and softened but not browned. Drain on wire rack or paper towels and let cool for at least 10 minutes.
  4. Season the Steak: Pat steak dry with paper towels. Season generously with salt and freshly ground black pepper. Let rest at room temperature while fries cool.
  5. Second Fry for Fries: Increase oil temperature to 375°F (190°C). Fry potatoes in batches until golden brown and crispy, about 3-4 minutes. Drain on fresh paper towels and season immediately with salt.
  6. Cook the Steak: Heat skillet over high heat until smoking hot. Add a tablespoon of oil and swirl to coat. Sear steak without moving for 3-4 minutes per side for medium-rare (adjust time for thickness and doneness).
  7. Rest and Serve: Remove steak and let rest on cutting board for 5 minutes. Slice against the grain, dollop with garlic herb butter, and serve with crispy fries.

Notes

Double frying the fries is essential for achieving a crispy exterior and fluffy interior. Let the steak rest after cooking to lock in juices. Use residual pan heat to melt garlic herb butter over steak before serving. For dairy-free, substitute butter with plant-based spread but flavor will differ. If no deep fryer, fries can be baked at 425°F for 30-35 minutes, flipping halfway.

Nutrition

Keywords: steak frites, garlic herb butter, homemade fries, ribeye steak, French bistro, easy steak recipe, double fried fries, dinner party recipe

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