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Perfect Stovetop Charred Corn on the Cob

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A quick and easy stovetop method to achieve smoky, sweet, and perfectly charred corn on the cob without a grill. Ideal for first-timers and perfect for any occasion.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon olive oil
  • 1 teaspoon salt (kosher salt preferred)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika (optional)
  • Lime wedges, for serving

Instructions

  1. Husk and thoroughly clean 4 ears of fresh corn. Remove all silk threads and pat dry with a kitchen towel.
  2. In a small bowl, combine 3 tablespoons softened unsalted butter with 1 teaspoon salt, ½ teaspoon freshly ground black pepper, and ½ teaspoon smoked paprika (optional). Mix well until smooth and set aside.
  3. Place a cast iron or heavy-bottomed skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat. Heat until a drop of water sizzles on contact, about 2-3 minutes.
  4. Place the corn ears directly into the hot skillet. Cook undisturbed for 3-4 minutes until blistered and golden brown spots appear.
  5. Use tongs to gently rotate the corn every 3-4 minutes to char all sides evenly. Total cooking time should be about 12-15 minutes until kernels are blistered and slightly blackened but still plump and juicy.
  6. Remove corn from skillet and immediately brush with the spiced butter mixture while hot to allow melting and absorption.
  7. Serve immediately with a squeeze of fresh lime juice over each ear.

Notes

Use medium-high heat and rotate corn every 3-4 minutes for even charring. Avoid overcrowding the pan to prevent steaming. Apply butter after charring to keep kernels juicy. For dairy-free, substitute butter with coconut oil or vegan butter. Frozen corn can be used but will not char as well.

Nutrition

Keywords: stovetop charred corn, corn on the cob, easy corn recipe, grilled corn alternative, smoky corn, summer side dish

Find it online: https://oracooks.com/perfect-stovetop-charred-corn-on-the-cob-easy-recipe-for-first-timers/