A quick and easy grilled chicken breast recipe that delivers juicy, tender results in just 15 minutes, perfect for busy weeknights and casual gatherings.
Pound chicken breasts to even thickness for uniform cooking. Marinate for at least 10 minutes for best flavor but can be as short as 5 minutes if needed. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Let chicken rest after grilling to keep it juicy. Avoid pressing down on chicken while grilling to retain juices. If grill flares up, use a spray bottle of water to control flames.
Keywords: grilled chicken, quick chicken recipe, easy dinner, juicy chicken breasts, weeknight meals, healthy chicken, 15-minute recipe