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Quick 15-Minute Lemon Herb Chicken Recipe Easy Zesty Glaze Dinner

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A quick and easy lemon herb chicken recipe with a zesty glaze that’s perfect for busy weeknights. Ready in just 15 minutes, it features fresh herbs, lemon, and a touch of honey for a bright, flavorful meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, pounded to even thickness
  • Juice of 1 large lemon (about 3 tablespoons)
  • Zest of 1 large lemon
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil (extra virgin recommended)
  • 1 tablespoon honey
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Place chicken breasts between two sheets of parchment or plastic wrap. Pound to about 1/2 inch thickness. Season both sides with salt and pepper.
  2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, honey, chopped parsley, thyme, and red pepper flakes if using. Adjust salt or honey to taste.
  3. Heat a non-stick skillet over medium-high heat. Add chicken breasts and cook undisturbed for 2.5-3 minutes until golden brown.
  4. Flip chicken carefully, pour half the glaze over the chicken, and cook another 2.5-3 minutes until internal temperature reaches 165°F (74°C) and glaze caramelizes slightly.
  5. Transfer chicken to plates, spoon remaining glaze over the top, garnish with fresh parsley or lemon wedge, and serve immediately.

Notes

Pound chicken evenly for quick, uniform cooking. Use moderate heat to avoid burning the honey glaze. Let chicken rest a few minutes after cooking to keep it juicy. If chicken is thick, slice after cooking and drizzle glaze over slices. Cook in batches if needed to avoid overcrowding the pan.

Nutrition

Keywords: lemon herb chicken, quick chicken recipe, easy dinner, zesty glaze, weeknight meal, healthy chicken, 15-minute recipe