A quick and comforting creamy Cacio e Pepe pasta made with simple pantry staples, ready in just 15 minutes. This recipe delivers bold, peppery flavors with a silky sauce without using cream.
Toast the black pepper slowly and evenly to unlock deep flavors. Reserve plenty of pasta water to emulsify the sauce. Remove pan from direct heat before adding cheese to prevent clumping. Grate cheese finely for smooth melting. Work quickly but gently when tossing pasta and sauce. Butter is optional for extra richness.
Keywords: Cacio e Pepe, creamy pasta, quick dinner, easy pasta recipe, Pecorino Romano, black pepper pasta, 15-minute meal, Italian pasta