A quick and easy pan-seared salmon recipe with crispy skin paired with tender asparagus, perfect for a healthy and satisfying dinner in under 20 minutes.
Patting the salmon dry is key for crispy skin. Avoid overcrowding the pan to prevent steaming. Use medium-high heat for a steady sizzle. Press salmon gently to avoid curling. Add butter and garlic towards the end for flavor and browning. Reheat leftovers gently in a skillet to preserve crispiness.
Keywords: salmon, pan-seared salmon, asparagus, healthy dinner, quick dinner, crispy salmon skin, easy recipe, weeknight meal