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Quick Grilled Steak Recipe with Easy Vibrant Chimichurri Sauce

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A quick and easy grilled steak recipe paired with a fresh, vibrant chimichurri sauce that is perfect for busy weeknights or impromptu get-togethers.

Ingredients

Scale
  • 1 pound flank or skirt steak, trimmed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 1 cup fresh flat-leaf parsley leaves, packed (no stems)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh oregano leaves (or 1 tablespoon dried)
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste

Instructions

  1. Take the steak out of the fridge about 20 minutes before cooking to bring it to room temperature. Pat it dry with paper towels, then rub both sides with olive oil, salt, pepper, and smoked paprika if using.
  2. While the steak comes to room temperature, combine parsley, garlic, oregano, red wine vinegar, red pepper flakes, salt, and pepper in a food processor. Pulse a few times until finely chopped but still a bit chunky. Slowly drizzle in olive oil with the machine running until emulsified. Taste and adjust seasoning. Set aside at room temperature.
  3. Heat your grill or grill pan over medium-high heat until it’s really hot, about 5 minutes.
  4. Place the steak on the grill. Cook for about 4-5 minutes per side for medium-rare (internal temperature about 130°F / 54°C). Adjust time if you prefer it more or less done. Avoid flipping too often — one flip is enough.
  5. Transfer the steak to a plate and loosely cover with foil. Let it rest for 5-7 minutes to keep it juicy and tender.
  6. Slice the steak thinly against the grain for maximum tenderness. Spoon vibrant chimichurri sauce generously over the top and serve.

Notes

Bring steak to room temperature before cooking for even cooking. Do not over-blend chimichurri to maintain fresh texture. Rest steak after grilling to keep it juicy. If steak is thick, sear first then finish in oven at 400°F for 5 minutes.

Nutrition

Keywords: grilled steak, chimichurri sauce, quick steak recipe, easy dinner, backyard grilling, flank steak, skirt steak, herb sauce

Find it online: https://oracooks.com/quick-grilled-steak-recipe-with-easy-vibrant-chimichurri-sauce/