A quick and easy pan-seared salmon recipe featuring a crispy skin and a rich, bright lemon garlic butter sauce. Perfect for busy weeknights and uses simple pantry staples.
Pat salmon dry before cooking for crispy skin. Use medium-high heat to avoid burning garlic and butter. Baste salmon with lemon garlic butter after flipping for moist, flavorful fish. Let salmon rest briefly after cooking. If kitchen gets smoky, ventilate well. Cook in batches if needed to avoid overcrowding pan.
Keywords: pan-seared salmon, lemon garlic butter sauce, quick salmon recipe, easy dinner, healthy salmon, crispy salmon skin