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Soft Zender Oatmeal Cookies with Creamy Cinnamon Frosting

Soft Zender Oatmeal Cookies - featured image
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These soft and tender oatmeal cookies feature a creamy cinnamon frosting that adds a warm, spicy flavor. Perfectly chewy with a moist texture, they are a crowd-pleaser for cozy gatherings.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) packed light brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups (240g) old-fashioned rolled oats
  • 1/2 cup (120g) sour cream
  • 4 ounces (113g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 1 1/2 cups (190g) powdered sugar, sifted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2–3 tablespoons whole milk or cream

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, beat 1 cup softened unsalted butter with 1 cup packed light brown sugar and 1/2 cup granulated sugar using an electric mixer on medium speed for 3-4 minutes until pale and fluffy.
  3. Beat in 2 large eggs, one at a time, then mix in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Using a rubber spatula, gently fold in 3 cups rolled oats and 1/2 cup sour cream until thick and slightly sticky.
  7. Use a medium cookie scoop or tablespoon to drop rounded balls of dough about 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes until edges are set but centers still soft. Rotate baking sheets halfway through baking.
  9. Transfer cookies to wire racks and cool completely before frosting.
  10. In a medium bowl, beat 4 ounces softened cream cheese with 1/4 cup softened butter until smooth.
  11. Gradually add 1 1/2 cups powdered sugar, 1 teaspoon cinnamon, and 1/2 teaspoon vanilla extract.
  12. Add 2-3 tablespoons milk or cream, one tablespoon at a time, until creamy and spreadable.
  13. Spread a generous layer of cinnamon frosting on each cooled cookie.
  14. Serve immediately or store in an airtight container at room temperature for up to 3 days, refrigerate for up to 5 days, or freeze unfrosted cookies for up to 3 months.

Notes

Use room temperature butter and cream cheese for smooth blending. Fold oats in by hand to preserve texture. Watch baking time closely to avoid dry cookies. Gradually add milk to frosting for perfect consistency. Let baking sheets cool between batches to prevent spreading. Experiment with cinnamon and nutmeg levels in frosting for flavor variation.

Nutrition

Keywords: oatmeal cookies, soft cookies, cinnamon frosting, creamy frosting, easy cookies, cozy dessert, chewy oatmeal cookies

Find it online: https://oracooks.com/soft-zender-oatmeal-cookies-with-creamy-cinnamon-frosting-recipe-easy-and-perfect/