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Tangy Carolina Mustard BBQ Sauce

Carolina mustard BBQ sauce - featured image

A quick and easy homemade Carolina mustard BBQ sauce with a tangy, sweet, and mildly spicy flavor that pairs perfectly with grilled meats and vegetables.

Ingredients

Scale
  • 1 cup yellow mustard (240 ml)
  • 1/2 cup apple cider vinegar (120 ml)
  • 1/4 cup brown sugar (50 g)
  • 2 tbsp honey (30 ml)
  • 2 tbsp Worcestershire sauce (30 ml)
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Measure all your ingredients: 1 cup yellow mustard, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp honey, 2 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder.
  2. In a mixing bowl, whisk together the mustard and apple cider vinegar until smooth and creamy.
  3. Gradually stir in the brown sugar and honey, whisking after each addition until smooth and glossy.
  4. Add Worcestershire sauce, smoked paprika, cayenne pepper (if using), salt, black pepper, and garlic powder. Whisk thoroughly until the sauce thickens slightly and aroma develops.
  5. Taste and adjust seasoning: add more vinegar for tang, more honey or sugar for sweetness as desired.
  6. Cover and refrigerate for at least 1 hour to let flavors meld, preferably overnight.
  7. Serve chilled or at room temperature. Stir before serving to reincorporate any separation.

Notes

Let the sauce rest for at least 1 hour or overnight to develop flavors. Adjust sweetness and tanginess by adding more sugar or vinegar as needed. Use gluten-free Worcestershire sauce or tamari for gluten-free version. Can be gently warmed to use as a glaze but avoid boiling.

Nutrition

Keywords: Carolina mustard BBQ sauce, tangy BBQ sauce, homemade BBQ sauce, mustard BBQ sauce, easy BBQ sauce, southern BBQ sauce, mustard based BBQ sauce