A quick and easy homemade Carolina mustard BBQ sauce with a tangy, sweet, and mildly spicy flavor that pairs perfectly with grilled meats and vegetables.
Let the sauce rest for at least 1 hour or overnight to develop flavors. Adjust sweetness and tanginess by adding more sugar or vinegar as needed. Use gluten-free Worcestershire sauce or tamari for gluten-free version. Can be gently warmed to use as a glaze but avoid boiling.
Keywords: Carolina mustard BBQ sauce, tangy BBQ sauce, homemade BBQ sauce, mustard BBQ sauce, easy BBQ sauce, southern BBQ sauce, mustard based BBQ sauce