These incredibly moist, perfectly domed pumpkin chocolate chip muffins are made in one bowl with simple ingredients. They’re packed with melty chocolate in every bite and stay soft for days.
For best results, use room temperature eggs. Do not over-mix the batter. The high-heat start at 425°F is crucial for domed tops. Store in an airtight container at room temperature for up to 4 days. Freeze for up to 3 months.
Keywords: pumpkin chocolate chip muffins, one bowl muffins, easy pumpkin muffins, moist pumpkin muffins, fall baking