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Easy 3-Ingredient No-Bake Oreo Cheesecake Cups

no-bake oreo cheesecake cups - featured image
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A quick and simple no-bake dessert featuring crushed Oreos, creamy cream cheese, and sweetened condensed milk, perfect for last-minute treats or casual get-togethers.

Ingredients

Scale
  • About 20 Oreos, crushed (reserve a few whole ones for garnish if desired)
  • 8 ounces (225 grams) cream cheese, softened to room temperature
  • 1 cup (300 ml) sweetened condensed milk
  • Optional: 1 teaspoon vanilla extract
  • Optional: Pinch of salt

Instructions

  1. Crush about 20 Oreos using a food processor or place in a zip-top bag and crush with a rolling pin until sandy with some chunks remaining.
  2. In a mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  3. Slowly add 1 cup of sweetened condensed milk while mixing continuously. Add vanilla extract and salt if using.
  4. Gently fold in about 3/4 of the crushed Oreos until just combined.
  5. Spoon the mixture evenly into serving cups or ramekins and top with reserved crushed Oreos or whole Oreos for garnish.
  6. Chill in the refrigerator for at least 2 hours to set before serving.

Notes

Do not overmix after adding Oreos to maintain texture contrast. Chill for at least 2 hours for best results. Softening cream cheese properly is key to a smooth mixture. Variations include adding vanilla, salt, peanut butter, or fruit toppings. Use gluten-free cookies for a gluten-free version.

Nutrition

Keywords: no-bake, Oreo, cheesecake, quick dessert, easy recipe, 3-ingredient, no oven, creamy, crowd-pleaser

Find it online: https://oracooks.com/easy-3-ingredient-no-bake-oreo-cheesecake-cups-recipe-perfect-for-quick-desserts/