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Perfect Steakhouse Ribeye Recipe for Restaurant-Quality Seared Crust

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A straightforward recipe for a perfectly seared ribeye steak with a crispy crust and juicy center, delivering restaurant-quality results at home with simple ingredients and techniques.

Ingredients

Scale
  • 1 ribeye steak (1-inch to 1.5-inch thick), about 12–16 oz (340–450 g)
  • Coarse kosher salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil or canola oil
  • 2 tablespoons unsalted butter
  • 2 fresh garlic cloves, smashed
  • 2–3 sprigs fresh thyme or rosemary

Instructions

  1. Bring the ribeye to room temperature (about 30 minutes). Pat dry with paper towels to remove excess moisture.
  2. Season generously with coarse kosher salt and freshly ground black pepper on both sides.
  3. Preheat a cast iron skillet over high heat for about 5 minutes until smoking hot. Add vegetable oil and swirl to coat the pan.
  4. Place the ribeye in the pan away from you to avoid splatter. Cook for 3–4 minutes without moving it.
  5. Flip the steak using tongs and cook the other side for 3 minutes.
  6. Reduce heat to medium. Add butter, smashed garlic, and herb sprigs. Tilt the pan and spoon melted butter over the steak repeatedly to baste for 2–3 minutes.
  7. Check internal temperature aiming for 130°F (54°C) for medium rare. Remove steak just before it hits desired temperature.
  8. Transfer steak to a plate and tent loosely with foil. Rest for 5–7 minutes.
  9. Slice against the grain and serve, pouring any pan juices over the top.

Notes

Pat the steak dry before seasoning to ensure a good sear. Use a heavy pan like cast iron for even heat distribution. Avoid moving the steak while searing to develop a crust. Butter basting with garlic and herbs adds flavor and helps caramelize the crust. Rest the steak after cooking to keep it juicy. Adjust cooking times based on steak thickness and stove heat. For thicker cuts, finish in a 400°F oven for 5–7 minutes.

Nutrition

Keywords: ribeye steak, steakhouse ribeye, seared ribeye, cast iron steak, restaurant-quality steak, easy steak recipe, medium rare steak

Find it online: https://oracooks.com/perfect-steakhouse-ribeye-recipe-for-restaurant-quality-seared-crust/